Journal of Applied Biological Sciences

Journal of Applied Biological Sciences

Submerging Faba Beans in Water Improve in vitro Rooting of Microprpagated Shoots

Yazarlar: Gülden ÇETİN ÖZKAN, Khalid Mahmood KHAWAR

Cilt 11 , Sayı 1 , 2017 , Sayfalar 01-04

Konular:-

Anahtar Kelimeler:In vitro,Mass propagation,Vicia faba,Rooting,Submerging

Özet: A reliable shoot regeneration system for faba bean (Vicia faba L.) has not been reported to date to build a strong base for genetic transformation in broad bean. The present work reports a rapid, reproducible and proficient regeneration system for faba bean utilizing plumule and embryonic axis explants on MS medium containing 0.25 mg/l BAP +0.50, 0.25, 0.10, 0.05, 0.00 mg / l NAA following submerging of the seeds in distilled water for 24 hours. The explants showed a fast regeneration in 15 days time. These shoots were rooted on MS medium containing 1 mg/l IAA (15 d) and acclimatised on soil peat moss (10 days). The plantlet regeneration reported in this study accounts for effective micropropagation of faba bean. This protocol establishes a strong foundation and fundamental for future genetic transformation studies in faba beans under in vitro conditions


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BibTex
KOPYALA
@article{2017, title={Submerging Faba Beans in Water Improve in vitro Rooting of Microprpagated Shoots}, volume={11}, number={01–04}, publisher={Journal of Applied Biological Sciences}, author={Gülden ÇETİN ÖZKAN, Khalid Mahmood KHAWAR}, year={2017} }
APA
KOPYALA
Gülden ÇETİN ÖZKAN, Khalid Mahmood KHAWAR. (2017). Submerging Faba Beans in Water Improve in vitro Rooting of Microprpagated Shoots (Vol. 11). Vol. 11. Journal of Applied Biological Sciences.
MLA
KOPYALA
Gülden ÇETİN ÖZKAN, Khalid Mahmood KHAWAR. Submerging Faba Beans in Water Improve in Vitro Rooting of Microprpagated Shoots. no. 01–04, Journal of Applied Biological Sciences, 2017.