International Journal of Agricultural and Natural Sciences

International Journal of Agricultural and Natural Sciences

Vitamin Contents of Some Pistachio Cultivars

Yazarlar: Başak ÖZDEMİR, Yeşim OKAY

Cilt 8 , Sayı 1 , 2015 , Sayfalar 01-06

Konular:

Anahtar Kelimeler:Pistacia vera,Vitamin

Özet: Pistachio is an important nutrient in human diet with its rich content of vitamins. This study aimed to investigate vitamin contents of some pistachio cultivars (Halebi, Kırmızı, Ohadi, Siirt and Uzun) grown in the ecology of Gaziantep-Turkey. Vitamin contents of pistachio cultivars examined ranged between 15.21-26.25µg 100g-1 for vitamin A, 1.66-3.47 mg 100g-1 for vitamin E (α-tocopherol), 0.58-0.74 mg 100g-1 for vitamin B1 (tiamin), 0.16-0.18 mg 100g-1 for vitamin B2 (riboflavin), 1.25-1.39 mg 100g-1 for vitamin B3 (niacin), 1.33-1.55 mg 100g-1 for vitamin B6 (pyridoxine), 20.33-22.85 µg 100g-1 for biotin, 40.50-68.00 µg 100g-1 for vitamin B9 (folic acid) and 0.77-5.04 mg 100g-1 for vitamin C (ascorbic acid).

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@article{2015, title={Vitamin Contents of Some Pistachio Cultivars}, volume={8}, number={01–06}, publisher={International Journal of Agricultural and Natural Sciences}, author={Başak ÖZDEMİR, Yeşim OKAY}, year={2015} }
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Başak ÖZDEMİR, Yeşim OKAY. (2015). Vitamin Contents of Some Pistachio Cultivars (Vol. 8). Vol. 8. International Journal of Agricultural and Natural Sciences.
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Başak ÖZDEMİR, Yeşim OKAY. Vitamin Contents of Some Pistachio Cultivars. no. 01–06, International Journal of Agricultural and Natural Sciences, 2015.
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