International Journal of Research in Business and Social Science

International Journal of Research in Business and Social Science

Antimicrobial Packaging

Yazarlar: Diana Merchan, Mercy Agila, Marina Arteaga, Monica Criollo

Cilt 10 , Sayı 4 , 2021 , Sayfalar 479-484

Konular:-

DOI:10.20525/ijrbs.v10i4.1251

Anahtar Kelimeler:Polymers,Food,Food Safety,Container,Packaging

Özet: Food Codex requires safe products and packaging is an important factor to comply with this consumer right, so developing packaging with antimicrobial properties that protect the product by eliminating or inhibiting bacteria or pathogens that cause damage to health is important in the food industry. The objective of this work was to perform a bibliographic analysis of some additives that generate antimicrobial properties in packaging by reviewing some studies that have developed antimicrobial films or also called smart films. Microbial agents have become an important factor in maintaining food quality over time. Biopolymers are an excellent alternative due to their availability, low cost, biodegradability and their origin are from renewable sources.

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@article{2021, title={Antimicrobial Packaging}, volume={10}, number={479–484}, publisher={International Journal of Research in Business and Social Science}, author={Diana Merchan,Mercy Agila,Marina Arteaga,Monica Criollo}, year={2021} }
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Diana Merchan,Mercy Agila,Marina Arteaga,Monica Criollo. (2021). Antimicrobial Packaging (Vol. 10). Vol. 10. International Journal of Research in Business and Social Science.
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Diana Merchan,Mercy Agila,Marina Arteaga,Monica Criollo. Antimicrobial Packaging. no. 479–484, International Journal of Research in Business and Social Science, 2021.
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