Journal of Yaşar University
HOW TO MANAGE REPUTATİON DURİNG CRISIS: AN ANALYSİS OF TURKİSH WHİTE MEAT SECTOR DURİNG THE AVIAN INFLUENZA (BİRD FLU) CRİSİS
Yazarlar: Aylin Göztaş Nahit Erdem Köker Mine Ye ALEMDAR
Cilt 3 , Sayı 12 , 2008 , Sayfalar 1760 - 1786
Konular:-
DOI:10.19168/jyu.96105
Anahtar Kelimeler:Reputation Management,Crisis,Bird Flu
Özet: en
ATIFLAR
Atıf Yapan Eserler
KAYNAK GÖSTER
BibTex
KOPYALA
@article{2008, title={HOW TO MANAGE REPUTATİON DURİNG CRISIS: AN ANALYSİS OF TURKİSH WHİTE MEAT SECTOR DURİNG THE AVIAN INFLUENZA (BİRD FLU) CRİSİS}, volume={3}, number={12}, publisher={Journal of Yaşar University}, author={Aylin Göztaş Nahit Erdem Köker Mine Ye ALEMDAR}, year={2008}, pages={1760–1786} }
APA
KOPYALA
Aylin Göztaş Nahit Erdem Köker Mine Ye ALEMDAR. (2008). HOW TO MANAGE REPUTATİON DURİNG CRISIS: AN ANALYSİS OF TURKİSH WHİTE MEAT SECTOR DURİNG THE AVIAN INFLUENZA (BİRD FLU) CRİSİS (Vol. 3, pp. 1760–1786). Vol. 3, pp. 1760–1786. Journal of Yaşar University.
MLA
KOPYALA
Aylin Göztaş Nahit Erdem Köker Mine Ye ALEMDAR. HOW TO MANAGE REPUTATİON DURİNG CRISIS: AN ANALYSİS OF TURKİSH WHİTE MEAT SECTOR DURİNG THE AVIAN INFLUENZA (BİRD FLU) CRİSİS. no. 12, Journal of Yaşar University, 2008, pp. 1760–86.