Journal of Yaşar University

Journal of Yaşar University

Evaluating the Organizational Culture Types of the 5-Star Hotel’s in Istanbul in terms of the Cameron & Quinn Competing Values Model

Yazarlar: Merve OZ, Fazil KAYA, Ibrahim CIFCI

Cilt 10 , Sayı 40 , 2015 , Sayfalar 6684 - 6691

Konular:-

DOI:10.19168/jyu.92229

Anahtar Kelimeler:Organizational Culture,Organizational Culture Types,Hotel Businesses,Competing Values Model

Özet: Abstract: Organizational culture is the combination of the beliefs, values, behavior norms, formal and informal system processes and methods. As of 1980, the organizational culture, which is an important phenomenon in business management, has become a dominant issue in defining the behaviors of the employees in tourism business. Organizational culture in hotel businesses ensure that the employees are motivated towards acting against uncertainties with a mutual purpose, and that they move in a safe path. In this study, the 5-star hotels in İstanbul have been evaluated in terms of organizational culture type (Adhocracy, Klan, Bureaucracy and Market) set by Cameron and Quinn “Competing Values Model”. In the study context, 335 employees replied to questionnaires in 5-star hotels. At the end of the study, it has been determined that the mean values of the organizational culture types are higher; however, there are no clear differences among culture types. Keywords: Organizational Culture, Organizational Culture Types, Hotel Businesses, Competing Values Model


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BibTex
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@article{2015, title={Evaluating the Organizational Culture Types of the 5-Star Hotel’s in Istanbul in terms of the Cameron & Quinn Competing Values Model}, volume={10}, number={40}, publisher={Journal of Yaşar University}, author={Merve OZ,Fazil KAYA,Ibrahim CIFCI}, year={2015}, pages={6684–6691} }
APA
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Merve OZ,Fazil KAYA,Ibrahim CIFCI. (2015). Evaluating the Organizational Culture Types of the 5-Star Hotel’s in Istanbul in terms of the Cameron & Quinn Competing Values Model (Vol. 10, pp. 6684–6691). Vol. 10, pp. 6684–6691. Journal of Yaşar University.
MLA
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Merve OZ,Fazil KAYA,Ibrahim CIFCI. Evaluating the Organizational Culture Types of the 5-Star Hotel’s in Istanbul in Terms of the Cameron & Quinn Competing Values Model. no. 40, Journal of Yaşar University, 2015, pp. 6684–91.