Anadolu Bil Meslek Yüksekokulu Dergisi

Anadolu Bil Meslek Yüksekokulu Dergisi

Levrek balığının Türkiye ve Dünyada yeri, önemi ve pazar durumu

Yazarlar: Taçnur BAYGAR, Yunus ALPARSLAN

Cilt - , Sayı 13 , 2009 , Sayfalar 31 - 40

Konular:-

Anahtar Kelimeler:Sea bass,Dicentrarchus labrax,Aquaculture,Marketing,Sea bass production

Özet: Especially in our country, sea bass, sea bream, trout of such cultural fish in the world in the production of an important position in although the fish, is still consumption less developed or poor fishery resources of the countries with the same as in a position to observed. Sea bass (Dicentrarchus labrax) is one of the main marine fish species aquacultured in Mediterranean countries and Turkey. Sea bass is generally consumed as fresh. The white flesh, mild flavour and low fat content of sea bass are major attributes sought by the consumer. Especially, the aquaculture companies in the Aegean shores of Turkey who are exporting their fresh or frozen products contribute important some of foreign money to Turkish economy. These companies are changing their system to offshore cage system that is used in developed countries; Also, these companies try to get much more qualified fish to take place in European Union and to extend the shelf life of those fish

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@article{2009, title={Levrek balığının Türkiye ve Dünyada yeri, önemi ve pazar durumu}, number={13}, publisher={Anadolu Bil Meslek Yüksekokulu Dergisi}, author={Taçnur BAYGAR,Yunus ALPARSLAN}, year={2009}, pages={31–40} }
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Taçnur BAYGAR,Yunus ALPARSLAN. (2009). Levrek balığının Türkiye ve Dünyada yeri, önemi ve pazar durumu (pp. 31–40). pp. 31–40. Anadolu Bil Meslek Yüksekokulu Dergisi.
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Taçnur BAYGAR,Yunus ALPARSLAN. Levrek Balığının Türkiye ve Dünyada Yeri, Önemi ve Pazar Durumu. no. 13, Anadolu Bil Meslek Yüksekokulu Dergisi, 2009, pp. 31–40.
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