Anadolu Bil Meslek Yüksekokulu Dergisi

Anadolu Bil Meslek Yüksekokulu Dergisi

Otel İşletmeciliğinde Halkla İlişkiler ve İtibar Yönetimi

Yazarlar: Merve KARAVAR

Cilt - , Sayı 45 , 2017 , Sayfalar 27 - 50

Konular:-

Anahtar Kelimeler:Public relations,Reputation,Reputation management,Institutional reputation,Hotel management

Özet: Public relations and reputation management are among the most important activities of an institution. With the advancement of technology, the competition environment has broadened gradually and many institutions have emerged. In this competition environment, the institutions need to put forth their distinctness, improve themselves, sustain their existence and influence the target market they have selected. The aim of the institutions is to influence the target market and achieve preferability. In order to achieve preferability in the competition environment, the institutions firstly need to ensure that their products and services are preferred by the target market. At this point, reputation management steps in as a value creating element of public relations. Reputation is concerned with how the institutions are perceived by the target market. The higher the reputation of the institution, the more trust people have for that institution and the institution puts forth its distinctness in the competition environment. In this study, detailed in 3, 4, 5 star hotels in İzmit region perceive reputation management and which institutional reputation components are foregrounded; and the results have been presented in tables with commentaries. This study aims to put forward the hotel personnel’s point of view about reputation.


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BibTex
KOPYALA
@article{2017, title={Otel İşletmeciliğinde Halkla İlişkiler ve İtibar Yönetimi}, number={45}, publisher={Anadolu Bil Meslek Yüksekokulu Dergisi}, author={Merve KARAVAR}, year={2017}, pages={27–50} }
APA
KOPYALA
Merve KARAVAR. (2017). Otel İşletmeciliğinde Halkla İlişkiler ve İtibar Yönetimi (pp. 27–50). pp. 27–50. Anadolu Bil Meslek Yüksekokulu Dergisi.
MLA
KOPYALA
Merve KARAVAR. Otel İşletmeciliğinde Halkla İlişkiler ve İtibar Yönetimi. no. 45, Anadolu Bil Meslek Yüksekokulu Dergisi, 2017, pp. 27–50.