International Journal of Environmental Pollution and Environmental Modelling

International Journal of Environmental Pollution and Environmental Modelling

Nutrients and Cucurbita Eaten from The Seed

Yazarlar: Şerife BAYRAM BİÇER, Eda GÜNEŞ

Cilt 3 , Sayı 1 , 2020 , Sayfalar 27 - 33

Konular:Çevre Bilimleri

Anahtar Kelimeler:Cucurbita, Nutrition and its Importance, Oil Seeds

Özet: The importance of nutritional support is increasing in determining the effectiveness of some nutrients used in nutrition or herbal products that are considered medically important in the prevention and treatment of diseases, providing consumer awareness and protecting our health. In this review, firstly information is given about pumpkin species and seeds eaten; the amount of these products in terms of nutritional support and living organisms. Pumpkin, seed, oil, seeds and wastes were evaluated with a different perspective.


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BibTex
KOPYALA
@article{2020, title={Nutrients and Cucurbita Eaten from The Seed}, volume={3}, number={27–33}, publisher={International Journal of Environmental Pollution and Environmental Modelling}, author={Şerife BAYRAM BİÇER,Eda GÜNEŞ}, year={2020} }
APA
KOPYALA
Şerife BAYRAM BİÇER,Eda GÜNEŞ. (2020). Nutrients and Cucurbita Eaten from The Seed (Vol. 3). Vol. 3. International Journal of Environmental Pollution and Environmental Modelling.
MLA
KOPYALA
Şerife BAYRAM BİÇER,Eda GÜNEŞ. Nutrients and Cucurbita Eaten from The Seed. no. 27–33, International Journal of Environmental Pollution and Environmental Modelling, 2020.