Meyve Bilimi

Meyve Bilimi

Moleküler Markörlerin Meyve Islahında Kullanım Alanları

Yazarlar: Mehmet AKSU

Cilt 2 , Sayı 1 , 2015 , Sayfalar 49 - 59

Konular:-

Anahtar Kelimeler:Molecular markers,Breeding,Fruit growing

Özet: Molecular markers have been developed since 1990's and they currently have an important place in breeding studies in agricultural production. As in many other organisms, studies related with molecular markers provide valuable and reliable information about genetics and inheritance of many economically important traits in various plant species in a short time. This information has become especially useful for fruit crops requiring much longer time for breeding by shortening of breeding period and saving space and labor. At the same time, use of information generated using molecular markers by researchers in fruit production and breeding will contribute significantly to the development of higher quality and higher yielding fruit varieties. In this review, information generated by the use of molecular markers techniques in fruit breeding was summarized


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BibTex
KOPYALA
@article{2015, title={Moleküler Markörlerin Meyve Islahında Kullanım Alanları}, volume={2}, number={1}, publisher={Meyve Bilimi}, author={Mehmet AKSU}, year={2015}, pages={49–59} }
APA
KOPYALA
Mehmet AKSU. (2015). Moleküler Markörlerin Meyve Islahında Kullanım Alanları (Vol. 2, pp. 49–59). Vol. 2, pp. 49–59. Meyve Bilimi.
MLA
KOPYALA
Mehmet AKSU. Moleküler Markörlerin Meyve Islahında Kullanım Alanları. no. 1, Meyve Bilimi, 2015, pp. 49–59.