Czech Journal of Food Sciences
Editör:Kateřina Demnerová
Yayıncı:Kateřina Demnerová
Başlangıç Tarihi:1999
Issn:1212-1800
Yayın Periyodu:Yılda 2 Defa
Alan:Fen
Dergi Türü:Uluslararası
e-Issn:1805-931
Yayın Dili:İngilizce
ÜAK Temel Alanı:Fen Bilimleri ve Matematik
Sayılar
| Investigating antioxidant and antibacterial activity of functional cookies enriched with beetroot during storage 2021 - Garsa Alshehry, Amro Abdelazez , Heba Abdelmotaal, Walid Abdel-Aleem |
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| Alteration in ginsenoside and cordycepin content by solid-state fermentation of red ginseng with Cordyceps militaris 2021 - Young Suk Kim, Jong Min Lim, Bon-Hwa Ku, Hyung-Rae Cho, Jae-Suk Choi |
| Rye – the nutritional and technological evaluation in Czech cereal technology – A review: Grain and flours 2021 - Marcela Sluková , Lucie Jurkaninová, Ivan Švec, Pavel Skřivan |
| Effects of cultivation media and NaCl concentration on the growth kinetics and biogenic amine production of Lactobacillus reuteri 2021 - Patrik Body, Gabriel Greif, Gabriela Greifová, Margaréta Sliacká, Mária Greifová |
| Combined effect of high temperature and drought on yield and malting quality of barley 2021 - Ivan Bohačenko, Vratislav Psota , Jiří Hartmann, Markéta Musilová |
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Ziyaret Edilme Sayısı
12518
Makale Sayısı
1239
Sobiad Atıf Sayısı
4