European Food Science and Engineering
Editör:Osman GÜL
Yayıncı:International Society of Academicians
Başlangıç Tarihi:2020
Issn:-
Yayın Periyodu:Yılda 2 Sayı
Alan:Fen
Dergi Türü:Uluslararası
e-Issn:2717-9869
Yayın Dili:Türkçe-İngilizce
ÜAK Temel Alanı:Fen Bilimleri ve Matematik-Mühendislik
Sayılar
| Fermentation and diet diversity: Biochemical and functional properties of fermented mango (Mangifera Indica L) pulp flour 2022 - ["Jasper Okoro Godwin ELECHI","Ikechukwu U. NWİYİ","Emmanuel J. OBOH"] |
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| Vegan and gluten-free granola bar production with pumpkin 2022 - ["Fatma MANGULDAR","Başak DERYA","Sena BALBİNAR","Şimal ÇAKIR","Necattin Cihat ICYER","Merve ÇAYIR","Ömer Said TOKER","Bülent ŞENTÜRK"] |
| An optimization study for processing variables in fabrication of cinnamon tincture by response surface methodology 2022 - ["Safa KARAMAN"] |
| Investigation properties of Ayran (yoghurt drink) produced from different ratio of cow and hemp seed milk mixtures 2022 - ["Ayşegül BEŞİR","Mustafa MORTAŞ","Fehmi YAZICI"] |
| What have been highly pointed in bread and sourdough researches: using bibliometric analysis as a powerful tool 2022 - ["Ozen SOKMEN","Özlem SÖKMEN GÜRÇAM","Ayşe Neslihan DÜNDAR","Furkan Türker SARICAOĞLU"] |
Atıf alan makale bulunmamaktadır.
Ziyaret Edilme Sayısı
406
Makale Sayısı
16