International Journal of Biological, Physical and Chemical Studies
Supplementation of Bouea macrophylla Fruit Juice Prevent Oxidative Stress in Rats Fed with High-Fat High-Cholesterol Diet through Attenuation of Lipid Peroxidation
Yazarlar: ["Alvira Noer Effendi", "Mardian Iswahyudi", "Eunjin Cho", "Shirly Kumala", "Ernawati Sinaga"]
Cilt - , Sayı Cilt 4 Sayı 2 , 2022 , Sayfalar -
Konular:-
DOI:10.32996/ijbpcs.2022.4.2.3
Anahtar Kelimeler:Antioxidant,Bouea macrophylla,High-fat high-cholesterol diet,Malondialdehyde,Oxidative stress
Özet: -
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