Anadolu İktisat ve İşletme Dergisi

Anadolu İktisat ve İşletme Dergisi

Sustainable Food: What Perception do Young Algerian Consumers Have?

Yazarlar: Chikhi KAMEL, Mohammed BENKHEDDA, Abdelhamid BENCHARIF

Cilt 4 , Sayı 1 , 2020 , Sayfalar 20 - 34

Konular:İşletme

Anahtar Kelimeler:Sustainable food perception

Özet: This paper examines the perception of sustainable food and the development of food systems. Its purpose is to assess the perceptions of Algerian consumers on sustainable food and to know how to design and promote sustainable food products. A questionnaire survey of a random sample representative of the population of the wilaya of sidi bel Abbes (Algeria) was conducted in 2016. Results: 37% of those surveyed believe that sustainable food should contain traditional foods. 48% believe that sustainability of food is a global problem. Finally, sustainable food is a whole system and useful diet. The educational and cultural dimension is much evoked in consumers' perceptions of sustainable food.

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@article{2020, title={Sustainable Food: What Perception do Young Algerian Consumers Have?}, volume={4}, number={20–34}, publisher={Anadolu İktisat ve İşletme Dergisi}, author={Chikhi KAMEL,Mohammed BENKHEDDA,Abdelhamid BENCHARIF}, year={2020} }
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Chikhi KAMEL,Mohammed BENKHEDDA,Abdelhamid BENCHARIF. (2020). Sustainable Food: What Perception do Young Algerian Consumers Have? (Vol. 4). Vol. 4. Anadolu İktisat ve İşletme Dergisi.
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Chikhi KAMEL,Mohammed BENKHEDDA,Abdelhamid BENCHARIF. Sustainable Food: What Perception Do Young Algerian Consumers Have? no. 20–34, Anadolu İktisat ve İşletme Dergisi, 2020.
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