Current Perspectives on Medicinal and Aromatic Plants (CUPMAP)

Current Perspectives on Medicinal and Aromatic Plants (CUPMAP)

Microbiological Property Evaluation of Natural Essential Oils Used in Green Cosmetic Industry

Yazarlar: Ecem ÖZDEMİR, İsmail ASLAN, Bekir ÇAKICI, Betül TÜRKER, Cem Emre ÇELİK

Cilt 1 , Sayı 2 , 2018 , Sayfalar 111 - 116

Konular:Fen

Anahtar Kelimeler:Antimicrobial effect,Essential oil,Raw material,Disk diffusion

Özet: This study was designed to investigate antimicrobial properties of natural essential oils including; citronella, cinnamon, palmarosa, niaouli, clove, lavender, bergamot, lemon, grapefruit, petitgrain, peppermint, tea tree and eucalyptus from different oil sources. Datas taken from the disk diffusion assay indicate that cinnamon, niaouli, lavender, petitgrain and the tea tree oils have the most intense antibacterial effects on related microorganisms at the concentration %100 (direct usage). Endpoints confirm results reported in the past studies including the MIC assays on the related natural oils. Overall, natural oils have been used safely for many decades on the cosmetic formulations and this experiment emphasizes one more time the importance of the natural oils usage in industry


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BibTex
KOPYALA
@article{2018, title={Microbiological Property Evaluation of Natural Essential Oils Used in Green Cosmetic Industry}, volume={1}, number={2}, publisher={Current Perspectives on Medicinal and Aromatic Plants (CUPMAP)}, author={Ecem ÖZDEMİR,İsmail ASLAN,Bekir ÇAKICI,Betül TÜRKER,Cem Emre ÇELİK}, year={2018}, pages={111–116} }
APA
KOPYALA
Ecem ÖZDEMİR,İsmail ASLAN,Bekir ÇAKICI,Betül TÜRKER,Cem Emre ÇELİK. (2018). Microbiological Property Evaluation of Natural Essential Oils Used in Green Cosmetic Industry (Vol. 1, pp. 111–116). Vol. 1, pp. 111–116. Current Perspectives on Medicinal and Aromatic Plants (CUPMAP).
MLA
KOPYALA
Ecem ÖZDEMİR,İsmail ASLAN,Bekir ÇAKICI,Betül TÜRKER,Cem Emre ÇELİK. Microbiological Property Evaluation of Natural Essential Oils Used in Green Cosmetic Industry. no. 2, Current Perspectives on Medicinal and Aromatic Plants (CUPMAP), 2018, pp. 111–16.