Journal of Tourism Intelligence and Smartness

Yazarlar: Hatice AKTÜRK

Konular:Otelcilik, Konaklama, Spor ve Turizm

Anahtar Kelimeler:Tourism,Tourist,Food,Gastronomy Tourism

Özet: There are many different cultures globally, and each culture has lots of different characteristics of food culture inside. This can make a destination where food cultures are presented as a tourist product more attractive in terms of tourism. Furthermore, there is a significant relationship between destinations and food and also food can start branding the name of the country. This branding has revealed gastronomy tourism, which is a kind of alternative tourism. Today, many people are traveling because of gastronomic tourism. Therefore; this study has aimed to assess the work done in tourism on gastronomic tourism. The method of study will benefit from scanning and document analysis of the qualitative research methods.

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