Journal of Business and Management Studies

Journal of Business and Management Studies

Analysis of Inventory Management Systems of Selected Small-Sized Restaurants in Quezon Province: Basis for an Inventory System Manual

Yazarlar: Lea Nerdelita L. Baylen

Cilt 2 , Sayı 3 , 2020 , Sayfalar 09-18

Konular:-

Anahtar Kelimeler:Inventory Management System of Small Sized Restaurant in Quezon Province

Özet: The study aimed to determine the effectiveness of the inventory management   system which caused the decrease in profit of the randomly selected small sized restaurants in the four districts of Quezon province, to provide suggestions and solutions to the problems that they encounter in their day-to-day operations. This descriptive research used quantitative and qualitative approaches in gathering data.   A survey was conducted among restaurant employees while an interview was done among restaurant owners. Weighted mean, frequency and percentage were utilized in the analysis and interpretation of gathered data.

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@article{2020, title={Analysis of Inventory Management Systems of Selected Small-Sized Restaurants in Quezon Province: Basis for an Inventory System Manual}, volume={2}, number={09–18}, publisher={Journal of Business and Management Studies}, author={Lea Nerdelita L. Baylen}, year={2020} }
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Lea Nerdelita L. Baylen. (2020). Analysis of Inventory Management Systems of Selected Small-Sized Restaurants in Quezon Province: Basis for an Inventory System Manual (Vol. 2). Vol. 2. Journal of Business and Management Studies.
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Lea Nerdelita L. Baylen. Analysis of Inventory Management Systems of Selected Small-Sized Restaurants in Quezon Province: Basis for an Inventory System Manual. no. 09–18, Journal of Business and Management Studies, 2020.
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