Records of Natural Products

Records of Natural Products

Antiradical Aromatic Constituents from Pleurotus eryngii

Yazarlar: Jun Sheng Zhang, Xin-xin Cao, Jin-yue Sun, Hua Zhang, Chao Liu

Cilt 15 , Sayı 3 , 2021 , Sayfalar 169-174

Konular:-

DOI:10.25135/rnp.205.20.08.1789

Anahtar Kelimeler:Pleurotus eryngii,Aromatics,Ferulic acid ester,Syringic acid ester,Antiradical

Özet: Six aromatic compounds including a new (Z)-ferulic acid ester (1) and a new syringic acid ester (2), as well as four known ferulic acid esters (3–6), were isolated from a well-known edible mushroom, Pleurotus eryngii. Structures of these aromatics were unambiguously characterized via spectroscopic methods especially MS and NMR techniques. All the isolates were assessed for their antiradical effect and NO production inhibitory activity in RAW264.7 macrophages, and compounds 1 and 3 displayed mild DPPH radical removing activity, with IC50 values of 25.0 and 21.6 mM, respectively.

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@article{2021, title={Antiradical Aromatic Constituents from Pleurotus eryngii}, volume={15}, number={169–174}, publisher={Records of Natural Products}, author={Jun Sheng Zhang, Xin-xin Cao, Jin-yue Sun, Hua Zhang, Chao Liu}, year={2021} }
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Jun Sheng Zhang, Xin-xin Cao, Jin-yue Sun, Hua Zhang, Chao Liu. (2021). Antiradical Aromatic Constituents from Pleurotus eryngii (Vol. 15). Vol. 15. Records of Natural Products.
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Jun Sheng Zhang, Xin-xin Cao, Jin-yue Sun, Hua Zhang, Chao Liu. Antiradical Aromatic Constituents from Pleurotus Eryngii. no. 169–174, Records of Natural Products, 2021.
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