Turkish Journal of Veterinary and Animal Sciences

Turkish Journal of Veterinary and Animal Sciences

The Effects of Some Natural and Synthetic Pigment Materials on Egg Yolk Pigmentation and Production in White Corn and Wheat Based Diets

Yazarlar: Figen KIRKPINAR, Ramazan ERKEK

Cilt 23 , Sayı 1 , 1999 , Sayfalar 9 - 14

Konular:-

Anahtar Kelimeler:Pigmentation,Pigment sources.

Özet: The study was carried out to investigate the effect of adding lutein, alfalfa meal, marigold meal, paprika meal, ?-apo-8'-carotenoic acid ethyl ester, canthaxanthin and ?-apo-8'-carotenoic acid ethyl ester+canthaxanthin (3:1) on egg yolk pigmentation and production in white corn and wheat diets. The maximum Roche color fan (RCF) value was found in canthaxanthin and the mixture of ?-apo-8'-carotenoic acid ethyl ester and canthaxantin. The maximum ?-carotene equivalent (BCE) value was found in ?-apo-8'-carotenoic acid ethyl ester. The maximum Hunter L value was found in the control and lutein. The maximum Hunter a value was found in paprika meal. The maximum Hunter b value was found in ?-apo-8'-carotenoic acid ethly ester and alfalfa meal (P0.01).

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@article{1999, title={The Effects of Some Natural and Synthetic Pigment Materials on Egg Yolk Pigmentation and Production in White Corn and Wheat Based Diets}, volume={23}, number={1}, publisher={Turkish Journal of Veterinary and Animal Sciences}, author={Figen KIRKPINAR,Ramazan ERKEK}, year={1999}, pages={9–14} }
APA
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Figen KIRKPINAR,Ramazan ERKEK. (1999). The Effects of Some Natural and Synthetic Pigment Materials on Egg Yolk Pigmentation and Production in White Corn and Wheat Based Diets (Vol. 23, pp. 9–14). Vol. 23, pp. 9–14. Turkish Journal of Veterinary and Animal Sciences.
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Figen KIRKPINAR,Ramazan ERKEK. The Effects of Some Natural and Synthetic Pigment Materials on Egg Yolk Pigmentation and Production in White Corn and Wheat Based Diets. no. 1, Turkish Journal of Veterinary and Animal Sciences, 1999, pp. 9–14.
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