Turkish Journal of Veterinary and Animal Sciences
Determination of The Quality Changes of Squid ( Loligo vulgaris, Lamarck) Stored at The Different Temperatures
Yazarlar: Nalan GÖKOĞLU, Sühendan METİN, Taçnur BAYGAR, Özkan ÖZDEN, Nuray ERKAN
Cilt 23 , Sayı 6 , 1999 , Sayfalar 511 - 514
Konular:-
Anahtar Kelimeler:Squid,Quality,Chilling
Özet: Quality changes of squid ( Loligo vulgaris) during the storage at different temperatures were determined. The squid packed on straphore plates wrapping by strech film were stored at +20 °C and +4 °C . During the storage sensory, pH, moisture, weight loss, Total Volatil Basic Nitrogen ( TVB-N ), Trimethylamine Nitrogen ( TMA-N ) analyses were done. The shelf life of squid stored at different temperatures was found to be 1 day at +20 °C and 4 days +4 °C.
ATIFLAR
Atıf Yapan Eserler
KAYNAK GÖSTER
BibTex
KOPYALA
@article{1999, title={Determination of The Quality Changes of Squid ( Loligo vulgaris, Lamarck) Stored at The Different Temperatures}, volume={23}, number={6}, publisher={Turkish Journal of Veterinary and Animal Sciences}, author={Nalan GÖKOĞLU,Sühendan METİN,Taçnur BAYGAR,Özkan ÖZDEN,Nuray ERKAN}, year={1999}, pages={511–514} }
APA
KOPYALA
Nalan GÖKOĞLU,Sühendan METİN,Taçnur BAYGAR,Özkan ÖZDEN,Nuray ERKAN. (1999). Determination of The Quality Changes of Squid ( Loligo vulgaris, Lamarck) Stored at The Different Temperatures (Vol. 23, pp. 511–514). Vol. 23, pp. 511–514. Turkish Journal of Veterinary and Animal Sciences.
MLA
KOPYALA
Nalan GÖKOĞLU,Sühendan METİN,Taçnur BAYGAR,Özkan ÖZDEN,Nuray ERKAN. Determination of The Quality Changes of Squid ( Loligo Vulgaris, Lamarck) Stored at The Different Temperatures. no. 6, Turkish Journal of Veterinary and Animal Sciences, 1999, pp. 511–14.