Turkish Journal of Veterinary and Animal Sciences
Kinetics and Inhibition by Some Amino Acids of Arginase in Cattle Rumen Tissue
Yazarlar: Mine ERİŞİR, Sema Temizer OZAN
Cilt 24 , Sayı 1 , 2000 , Sayfalar 65 - 70
Konular:-
Anahtar Kelimeler:Arginase,Cattle RumTissue,Amino Acids
Özet: The effects of some amino acids on arginase activity in cattle rumen tissue were studied. L-amino acids, such as valine, leucine, isoleucine, ornithine, cysteine, proline, lysine inhibited the enzyme activity noncompetitively. On the other hand, histidine and hydroxyproline were not determined to have any inhibitory effect on the enzyme activity. Isoleucine, valine, leucine, cysteine, ornithine were more strongly inhibitory than proline and lysine.
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Atıf Yapan Eserler
KAYNAK GÖSTER
BibTex
KOPYALA
@article{2000, title={Kinetics and Inhibition by Some Amino Acids of Arginase in Cattle Rumen Tissue}, volume={24}, number={1}, publisher={Turkish Journal of Veterinary and Animal Sciences}, author={Mine ERİŞİR,Sema Temizer OZAN}, year={2000}, pages={65–70} }
APA
KOPYALA
Mine ERİŞİR,Sema Temizer OZAN. (2000). Kinetics and Inhibition by Some Amino Acids of Arginase in Cattle Rumen Tissue (Vol. 24, pp. 65–70). Vol. 24, pp. 65–70. Turkish Journal of Veterinary and Animal Sciences.
MLA
KOPYALA
Mine ERİŞİR,Sema Temizer OZAN. Kinetics and Inhibition by Some Amino Acids of Arginase in Cattle Rumen Tissue. no. 1, Turkish Journal of Veterinary and Animal Sciences, 2000, pp. 65–70.