Turkish Journal of Veterinary and Animal Sciences

Turkish Journal of Veterinary and Animal Sciences

Effects of Supplemental Dietary Chromium on Yield and Nutrient Digestibility of Laying Hens Under Low Temperature

Yazarlar: Kazım ŞAHİN, O. Nihat ERTAŞ, Talat GÜLER, Mehmet ÇİFTÇİ

Cilt 25 , Sayı 6 , 2001 , Sayfalar 823 - 830

Konular:-

Anahtar Kelimeler:Turk. J. Vet. Anim. Sci. 2001,25: 823-830. Full text: pdf Other articles published in the same issue: Turk. J. Vet. Anim. Sci.,Vol.25,Iss.6.

Özet: This study was conducted to determine the effects of chromium picolinate (CrPi) added into diet containing 710.3 ppb chromium on yield and nutrient digestibility of laying hens at low temperature. Forty-six-week-old laying hens were randomly assigned to four groups of 30 hens per group. Treatment groups were fed different supplemental dietary chromium levels. Thus, hens were fed diets with no supplemental chromium (Control Group), 100 ppb of supplemental chromium (100 Group), 200 ppb of supplemental chromium (200 Group) and 400 ppb of supplemental chromium (400 Group). Diet chromium concentration was detected by graphite furnace atomic absorption spectroscopy. Body weight, feed efficiency and egg production increased both linearly (P

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@article{2001, title={Effects of Supplemental Dietary Chromium on Yield and Nutrient Digestibility of Laying Hens Under Low Temperature}, volume={25}, number={6}, publisher={Turkish Journal of Veterinary and Animal Sciences}, author={Kazım ŞAHİN,O. Nihat ERTAŞ,Talat GÜLER,Mehmet ÇİFTÇİ}, year={2001}, pages={823–830} }
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Kazım ŞAHİN,O. Nihat ERTAŞ,Talat GÜLER,Mehmet ÇİFTÇİ. (2001). Effects of Supplemental Dietary Chromium on Yield and Nutrient Digestibility of Laying Hens Under Low Temperature (Vol. 25, pp. 823–830). Vol. 25, pp. 823–830. Turkish Journal of Veterinary and Animal Sciences.
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Kazım ŞAHİN,O. Nihat ERTAŞ,Talat GÜLER,Mehmet ÇİFTÇİ. Effects of Supplemental Dietary Chromium on Yield and Nutrient Digestibility of Laying Hens Under Low Temperature. no. 6, Turkish Journal of Veterinary and Animal Sciences, 2001, pp. 823–30.
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