Turkish Journal of Veterinary and Animal Sciences

Turkish Journal of Veterinary and Animal Sciences

A Study on the Microbiological Quality of Industrial Ice-Cream

Yazarlar: Kamil BOSTAN

Cilt 26 , Sayı 3 , 2002 , Sayfalar 623 - 629

Konular:-

Anahtar Kelimeler:Ice cream,Hygiene,Microbiological quality

Özet: In this study, a total of 300 packaged ice-creams (100 extrude, 100 stick and 100 cornet type) were taken from an industrial ice-cream plant and analysed microbiologically. The hygienic conditions of the same plant were also investigated. In terms of microbiological quality, no significant differences were determined among the ice-cream types. Salmonella spp., Staphylococcus aureus and Escherichia coli were not isolated in any of ice-cream samples. The average counts of aerobic mesophil bacteria, coliform and mould-yeast were 8.8x102-2.5x103 cfu/g, 0.3-0.6 MPN/g and

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@article{2002, title={A Study on the Microbiological Quality of Industrial Ice-Cream}, volume={26}, number={3}, publisher={Turkish Journal of Veterinary and Animal Sciences}, author={Kamil BOSTAN}, year={2002}, pages={623–629} }
APA
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Kamil BOSTAN. (2002). A Study on the Microbiological Quality of Industrial Ice-Cream (Vol. 26, pp. 623–629). Vol. 26, pp. 623–629. Turkish Journal of Veterinary and Animal Sciences.
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Kamil BOSTAN. A Study on the Microbiological Quality of Industrial Ice-Cream. no. 3, Turkish Journal of Veterinary and Animal Sciences, 2002, pp. 623–29.
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