Turkish Journal of Veterinary and Animal Sciences

Turkish Journal of Veterinary and Animal Sciences

Occurrence of Aflatoxin M1 in Some Cheese Types Sold in Erzurum, Turkey

Yazarlar: Mustafa GÜRSES

Cilt 28 , Sayı 3 , 2004 , Sayfalar 527 - 530

Konular:-

Anahtar Kelimeler:Aflatoxin M1 (AFM1),Cheese,Enzymatic immunoassay (EIA)

Özet: Sixty-three samples of cheese consisting of 23 White cheeses, 14 Kaşar cheeses, 11 Tulum cheeses, 9 Civil cheeses and 6 Lor cheeses (whey-curd), were analyzed for the occurrence of aflatoxin M1 (AFM1) using enzymatic immunoassay. In 28 of 63 samples (44.44%), the presence of AFM1 was detected in concentrations between 7 ng/kg and 202 ng/kg. The mean levels of AFM1 were 28.08 ng/kg in White cheeses, 22.80 ng/kg in Kaşar cheeses, 74.05 ng/kg in Tulum cheeses, 12.32 ng/kg in Civil cheeses and 15.95 ng/kg in Lor cheeses.

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@article{2004, title={Occurrence of Aflatoxin M1 in Some Cheese Types Sold in Erzurum, Turkey}, volume={28}, number={3}, publisher={Turkish Journal of Veterinary and Animal Sciences}, author={Mustafa GÜRSES}, year={2004}, pages={527–530} }
APA
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Mustafa GÜRSES. (2004). Occurrence of Aflatoxin M1 in Some Cheese Types Sold in Erzurum, Turkey (Vol. 28, pp. 527–530). Vol. 28, pp. 527–530. Turkish Journal of Veterinary and Animal Sciences.
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Mustafa GÜRSES. Occurrence of Aflatoxin M1 in Some Cheese Types Sold in Erzurum, Turkey. no. 3, Turkish Journal of Veterinary and Animal Sciences, 2004, pp. 527–30.
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