Turkish Journal of Veterinary and Animal Sciences

Turkish Journal of Veterinary and Animal Sciences

A survey of aflatoxin M1 levels in Kahramanmaraş cheese

Yazarlar: Özlem TURGAY, Didem Hilkat AKSAKAL, Selim SÜNNETÇİ, Ali Bahadır ÇELİK

Cilt 34 , Sayı 6 , 2010 , Sayfalar 497 - 500

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Anahtar Kelimeler:Turk. J. Vet. Anim. Sci. 2010,34: 497-500. Full text: pdf Other articles published in the same issue: Turk. J. Vet. Anim. Sci.,Vol.34,Iss.6.

Özet: Aflatoxin M1 (AFM1) levels were measured in 46 Kahramanmaraş semi-hard cheese samples (22 from bovine milk, 18 from goat milk, and 6 from ovine milk) using high-pressure liquid chromatography (HPLC). None of the ovine milk cheese samples contained AFM1. AFM1 was present in 32 samples (69.6%) of bovine and goat cheese. Bovine milk cheese and goat milk cheese samples contained 0.069-1.2 ng g-1 and 0.06-0.22 ng g-1 of AFM1, respectively. With the exception of 2 bovine milk cheese samples (one contained 1.2 ng g-1 of AFM1, the other contained 0.25 ng g-1 of AFM1), the other samples (96%) had levels of AFM1 below the acceptable limit for cheese (0.25 ppb) set forth by the Turkish Alimentarus Codex.

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@article{2010, title={A survey of aflatoxin M1 levels in Kahramanmaraş cheese}, volume={34}, number={6}, publisher={Turkish Journal of Veterinary and Animal Sciences}, author={Özlem TURGAY,Didem Hilkat AKSAKAL,Selim SÜNNETÇİ,Ali Bahadır ÇELİK}, year={2010}, pages={497–500} }
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Özlem TURGAY,Didem Hilkat AKSAKAL,Selim SÜNNETÇİ,Ali Bahadır ÇELİK. (2010). A survey of aflatoxin M1 levels in Kahramanmaraş cheese (Vol. 34, pp. 497–500). Vol. 34, pp. 497–500. Turkish Journal of Veterinary and Animal Sciences.
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Özlem TURGAY,Didem Hilkat AKSAKAL,Selim SÜNNETÇİ,Ali Bahadır ÇELİK. A Survey of Aflatoxin M1 Levels in Kahramanmaraş Cheese. no. 6, Turkish Journal of Veterinary and Animal Sciences, 2010, pp. 497–500.
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