Turkish Journal of Veterinary and Animal Sciences
Quality characteristics and fatty acid profile of Bafra, Akkaraman and Bafra × Akkaraman F1 lamb meat
Yazarlar: Büşra YARANOĞLU, Ceyhan ÖZBEYAZ
Cilt 43 , Sayı 3 , 2019 , Sayfalar 380 - 390
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BibTex
KOPYALA
@article{2019, title={Quality characteristics and fatty acid profile of Bafra, Akkaraman and Bafra × Akkaraman F1 lamb meat}, volume={43}, number={3}, publisher={Turkish Journal of Veterinary and Animal Sciences}, author={Büşra YARANOĞLU,Ceyhan ÖZBEYAZ}, year={2019}, pages={380–390} }
APA
KOPYALA
Büşra YARANOĞLU,Ceyhan ÖZBEYAZ. (2019). Quality characteristics and fatty acid profile of Bafra, Akkaraman and Bafra × Akkaraman F1 lamb meat (Vol. 43, pp. 380–390). Vol. 43, pp. 380–390. Turkish Journal of Veterinary and Animal Sciences.
MLA
KOPYALA
Büşra YARANOĞLU,Ceyhan ÖZBEYAZ. Quality Characteristics and Fatty Acid Profile of Bafra, Akkaraman and Bafra × Akkaraman F1 Lamb Meat. no. 3, Turkish Journal of Veterinary and Animal Sciences, 2019, pp. 380–90.