Records of Natural Products

Records of Natural Products

Aromatic Compounds from the Marine-Derived Fungus Aspergillus versicolor

Yazarlar: Rong Yao , Shen Yao Ailian Hua

Cilt 14 , Sayı 6 , 2020 , Sayfalar 427 - 430

Konular:-

Anahtar Kelimeler:Aspergillus versicolor ,Aspeverether A ,Structure elucidation ,Marine

Özet: Chemical investigation of the EtOAc extract of a marine-derived fungus Aspergillus versicolor SZW-5 led to the isolation of one new compound, named aspeverether A (1), and seven known compounds. The structures were determined by extensive analyses of spectroscopic data (1D and 2D NMR, and HRESIMS). Compounds 1 and 3 possessed an unusual 1,3-dimethoxy-2-vinylbenzene moiety, which is rarely found in nature. Compound 6 showed strong inhibitory effect toward a-glucosidase with an IC50 value of 71 mM, being more active than the positive acarbose (210 mM).


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BibTex
KOPYALA
@article{2020, title={Aromatic Compounds from the Marine-Derived Fungus Aspergillus versicolor}, volume={14}, number={427–430}, publisher={Records of Natural Products}, author={Rong Yao , Shen Yao  Ailian Hua}, year={2020} }
APA
KOPYALA
Rong Yao , Shen Yao  Ailian Hua. (2020). Aromatic Compounds from the Marine-Derived Fungus Aspergillus versicolor (Vol. 14). Vol. 14. Records of Natural Products.
MLA
KOPYALA
Rong Yao , Shen Yao  Ailian Hua. Aromatic Compounds from the Marine-Derived Fungus Aspergillus Versicolor. no. 427–430, Records of Natural Products, 2020.