Türk Tarım ve Doğa Bilimleri Dergisi

Türk Tarım ve Doğa Bilimleri Dergisi

Effects Of Ba+Ga 4+7 Treatments On Fruit Quality In ‘Fuji’ Apple Variety

Yazarlar: Fatma AKINCIYILDIRIM, Gülşah KEPENEK, Bekir ŞAN, Adnan Nurhan YILDIRIM, Emel KAÇAL

Cilt 1 , Sayı Özel -2 , 2014 , Sayfalar 1387 - 1390

Konular:-

Anahtar Kelimeler:Malus x domestica,Growth regulators,Fruit size,Shape

Özet: The study was carried out in order to determine the effects of BA+GA 4+7 applications on fruit quality in ‘Fuji’ grafted on M9 rootstock in Isparta conditions. When fruitlets reached 10 mm diameter, trees were applied with BA+GA4+7 at 0, 100 and 150 ppm (1.8 BA+1,8%GA4+7; Perlan) two times at one-week intervals. BA+GA4+7were most effective on fruit quality, which increased fruit weight, fruit diameter, fruit length and fruit shape (L/D ratio) and fruit ratio >65 mm (%) (first class fruit) compared to control. However it did not affect flesh firmness, soluble solute content (SSC), titrable acidity and a*(redness), and it did not influence fruit thinning ratio


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BibTex
KOPYALA
@article{2014, title={Effects Of Ba+Ga 4+7 Treatments On Fruit Quality In ‘Fuji’ Apple Variety}, volume={1}, number={1387–1390}, publisher={Türk Tarım ve Doğa Bilimleri Dergisi}, author={Fatma AKINCIYILDIRIM,Gülşah KEPENEK,Bekir ŞAN,Adnan Nurhan YILDIRIM,Emel KAÇAL}, year={2014} }
APA
KOPYALA
Fatma AKINCIYILDIRIM,Gülşah KEPENEK,Bekir ŞAN,Adnan Nurhan YILDIRIM,Emel KAÇAL. (2014). Effects Of Ba+Ga 4+7 Treatments On Fruit Quality In ‘Fuji’ Apple Variety (Vol. 1). Vol. 1. Türk Tarım ve Doğa Bilimleri Dergisi.
MLA
KOPYALA
Fatma AKINCIYILDIRIM,Gülşah KEPENEK,Bekir ŞAN,Adnan Nurhan YILDIRIM,Emel KAÇAL. Effects Of Ba+Ga 4+7 Treatments On Fruit Quality In ‘Fuji’ Apple Variety. no. 1387–1390, Türk Tarım ve Doğa Bilimleri Dergisi, 2014.