Türk Tarım ve Doğa Bilimleri Dergisi

Türk Tarım ve Doğa Bilimleri Dergisi

Bazı Derici Sumak (Rhus Coriaria L.) Genotiplerinin Fenolojik Özelliklerinin Belirlenmesi

Yazarlar: Gülşen GÜVENÇ, Akide ÖZCAN, Şakir Burak BÜKÜCÜ, Mehmet SÜTYEMEZ

Cilt 4 , Sayı 4 , 2017 , Sayfalar 477 - 483

Konular:-

Anahtar Kelimeler:Sumac,Rhus coriaria L.,Phenology,Leafing,Harvest

Özet: Due to its geographical location, Anatolia has a gene center position in sumac plant (Rhus coriaria L.) like many plant species. In Turkey, sumac (Rhus coriaria L.) is widely used in as spice and medical plant. The origin of sumac plant is Turkey but, studies on the sumac plant breeding are limited. In this study, phenological characteristics of 24 different sumac genotypes (Rhus coriaria L.) grown in Kahramanmaraş climatic conditions were determined. Their phenological characteristics were examined. First leaf-outing, the active periods of male and female flowers, harvesting and leafing periods parameters were determined phenologically. The phenological characteristics of different sumac genotypes such as plant bud breaking, first leafing, active periods of male and female flowers, harvesting and foliage periods were investigated. Physiological activity in sumac genotypes started on March 20, and defoliation continued until December 15. Thus, it was determined that the vegetation duration lasts 265 days.


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BibTex
KOPYALA
@article{2017, title={Bazı Derici Sumak (Rhus Coriaria L.) Genotiplerinin Fenolojik Özelliklerinin Belirlenmesi}, volume={4}, number={477–483}, publisher={Türk Tarım ve Doğa Bilimleri Dergisi}, author={Gülşen GÜVENÇ,Akide ÖZCAN,Şakir Burak BÜKÜCÜ,Mehmet SÜTYEMEZ}, year={2017} }
APA
KOPYALA
Gülşen GÜVENÇ,Akide ÖZCAN,Şakir Burak BÜKÜCÜ,Mehmet SÜTYEMEZ. (2017). Bazı Derici Sumak (Rhus Coriaria L.) Genotiplerinin Fenolojik Özelliklerinin Belirlenmesi (Vol. 4). Vol. 4. Türk Tarım ve Doğa Bilimleri Dergisi.
MLA
KOPYALA
Gülşen GÜVENÇ,Akide ÖZCAN,Şakir Burak BÜKÜCÜ,Mehmet SÜTYEMEZ. Bazı Derici Sumak (Rhus Coriaria L.) Genotiplerinin Fenolojik Özelliklerinin Belirlenmesi. no. 477–483, Türk Tarım ve Doğa Bilimleri Dergisi, 2017.