Türk Tarım ve Doğa Bilimleri Dergisi

Türk Tarım ve Doğa Bilimleri Dergisi

Effects of Different Salt Concentrations on the Germination Properties of Hungarian Vetch (Vicia pannonica Crantz.) Cultivars

Yazarlar: İbrahim ERTEKİN, Şaban YILMAZ, Mehmet ATAK, Ersin CAN

Cilt 5 , Sayı 2 , 2018 , Sayfalar 175 - 179

Konular:Fen

DOI:10.30910/turkjans.421361

Anahtar Kelimeler:Salinity,Hungarian vetch,Germination,Environment

Özet: This research was carried out in the Mustafa Kemal University, Faculty of Agriculture, Department of Field Crops. It was used two Hungarian vetch cultivars (Altinova-2002 and Anadolu Pembesi-2002) and five salt concentrations (unsalted/0, 50 mM, 100 mM, 150 mM, 200 mM) as treatment. In this experiment, it was estimated germination rate (%), germination index and mean germination time (day) by using germination parameters and was also measured root and shoot length (mm) and seedling fresh weight (g). Salt concentrations negatively affected evaluated features for both cultivars in the final of this research. As the salt concentrations increased, all investigated properties except mean germination time were observed to decrease. In terms of germination rate, germination index, root and shoot length and seedling fresh weight between cultivars, Altionva-2002 cultivar gave higher value than Anadolu Pembesi-2002 cultivar. When we examined Cultivar x dose interactions, all properties were most affected adverse in the Anadolu Pembesi x 200 mM interaction This research clearly showed that the cultivation of Hungarian vetches of Anadolu Pembesi and Altınova-2002 will be affected in the soil that has been exposed to the problem of salinity.  


ATIFLAR
Atıf Yapan Eserler
Sonuçların tamamını görmek için Asos İndeks'e üye bir üniversite ağından erişim sağlamalısınız. Kurumunuzun üye olması veya kurumunuza ücretsiz deneme erişimi sağlanması için Kütüphane ve Dokümantasyon Daire Başkanlığı ile iletişim kurabilirsiniz.
Dergi editörleri editör girişini kullanarak sisteme giriş yapabilirler. Editör girişi için tıklayınız.

KAYNAK GÖSTER
BibTex
KOPYALA
@article{2018, title={Effects of Different Salt Concentrations on the Germination Properties of Hungarian Vetch (Vicia pannonica Crantz.) Cultivars}, volume={5}, number={175–179}, publisher={Türk Tarım ve Doğa Bilimleri Dergisi}, author={İbrahim ERTEKİN,Şaban YILMAZ,Mehmet ATAK,Ersin CAN}, year={2018} }
APA
KOPYALA
İbrahim ERTEKİN,Şaban YILMAZ,Mehmet ATAK,Ersin CAN. (2018). Effects of Different Salt Concentrations on the Germination Properties of Hungarian Vetch (Vicia pannonica Crantz.) Cultivars (Vol. 5). Vol. 5. Türk Tarım ve Doğa Bilimleri Dergisi.
MLA
KOPYALA
İbrahim ERTEKİN,Şaban YILMAZ,Mehmet ATAK,Ersin CAN. Effects of Different Salt Concentrations on the Germination Properties of Hungarian Vetch (Vicia Pannonica Crantz.) Cultivars. no. 175–179, Türk Tarım ve Doğa Bilimleri Dergisi, 2018.