
Türk Tarım ve Doğa Bilimleri Dergisi
Yazarlar: Hakan İNCİ
Konular:-
DOI:10.30910/turkjans.633628
Anahtar Kelimeler:Quail,Probiotics
Özet: This study was carried out to determine the effect of different amounts of probiotic amounts (%0, 0,5 and 1) added to diets blood parameters of Japanese quails (Coturnix coturnix Japonica). In this study, 150 Japanese quails were used in 56 days of again this study, Total protein, Glucose, Cholesterol, LDL-C, Chlorine, Sodium, MDA, ALT, LDH and Magnesium were examined. According to the results of the trial; it has been determined significantly (P<0.05) effected on chlorine values, total protein and MDA values.On the other hand, it has been determined that probiotic additives used in different proportions on albumin, glucose, cholesterol, LDL-C, sodium, ALT, LDH, magnesium (Mg) values did not have any effect and there was no statistical different.