
Türk Tarım ve Doğa Bilimleri Dergisi
Yazarlar: Ufuk KARADAVUT, Ömer SÖZEN
Konular:-
DOI:10.30910/turkjans.633623
Anahtar Kelimeler:Lentil,Genotype,Character,Variance
Özet: This study was carried out for three years in Ahi Evran University Agricultural Research and Application area in order to determine the priority characteristics required for the breeding of local lentil (Lens culinaris Medik) genotypes and to determine the inheritance and genetic progress values of the traits. Material of this study consisted of 31 local lentil genotypes collected from Kırşehir province and identified. Descriptive statistics of the studied variables and variance and heritability of the variables were revealed in the study which was established in a randomized block design with three replications. As a result of the study, it was found that the number of pods per plant and number of grains per plant were leading in terms of heritability values and it was found that the contribution of change of phenotypic, genotypic and genotype x year interaction variants was high. Accordingly, local lentil genotypes can be evaluated more successfully in breeding programs, it will be useful to emphasize these characters in particular.