Türk Tarım ve Doğa Bilimleri Dergisi

Yazarlar: Ali ZEYTÜNLÜOĞLU

Konular:-

DOI:10.30910/turkjans.633619

Anahtar Kelimeler:Angitensin converting enzyme-I,Hypertension,Protein hydrolysate

Özet: Mushrooms are use as therapeutics in alternative and complementary medicine as functional food because of contain a large number of biologically active components that offer health benefits and protection against many degenerative diseases. Morchella esculenta is one of the most highly priced edible mushrooms worldwide. It contains a wide range of active constituents which include tocopherols, carotenoids, organic acids, polysaccarides and phenolic compounds which exhibit a wide range of medicinal and pharmacological properties including anti-microbial, anti-inflammatory, immunustimulatory, antitumor and antioxidant. In this study; the peptide fragments were generated by alcalase hydrolysis from M. esculenta extracts were fractioned using ultrafiltration membranes. ACE inhibition were studied in the obtained fractions. The 5kDa

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