Türk Tarım ve Doğa Bilimleri Dergisi

Yazarlar: Hakan İNCİ, Muhammed Ali EKİNCİ, Ersin KARAKAYA, Tugay AYAŞAN, Hava Şeyma YILMAZ

Konular:-

DOI:10.30910/turkjans.633519

Anahtar Kelimeler:Diyarbakır,Village poultry

Özet: This study was carried out to investigate the current status of the village poultry in Diyarbakir province, the socio-economic status of the breeders, the status of the hen houses, the information about the maintenance and feeding of the breeders and the breeders' problems. In the study, the data obtained from face-to-face questionnaires were analyzed with the village poultry breeders in selected villages by simple random sampling method in between 2016-2017. According to research findings; the average age of the breeders are 45.8, and that all of the breeders are literate and farmers. It has been determined that all breeders are male and not co-operative members. It was determined that most of the breeders (97%) busy with poultry production. It has been determined that all of the plants have breeding poultry, and the ratio of poultry to the total number of animals was 59.4%. The breeders stated that a large proportion (84%) of Chicken and Rooster races were local races. Breeders stated that all of the enterprises had a disease. In all enterprises, it was determined that the breeders were feeding twice a day in the morning and in the evening and the rate of giving concentrate feed to the animals was 34.6%. It has been determined that the constructions of the poultry house, poultry cleaning and feeding irrigation are done by women entirely. In all enterprises, the breeders stated that they did not provide additional lighting and additional heating in the shelter. As a result; Diyarbakır province village poultry is similar to the structure of the traditional village poultry in our country. Especially diseases, applied supports, reduction of feed cost and solution of problems in marketing matters are important.

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