Uluslararası Anadolu Ziraat Mühendisliği Bilimleri Dergisi

Yazarlar: Muammer YALÇIN, Erdal ORMAN, Arzu ŞEN, Özlem UTKU, Yılmaz BOZ

Konular:Bahçe Bitkileri

Anahtar Kelimeler:Fresh Walnut,Storage,Quality,Juglans regia L.

Özet: As produvtion, the other importent thinks are keeping fruits quality and quantity than reach them to consumer. Before export, walnut needs suitable conditions for storage. The aim of nuts storage, keeping they freshness for specific time untill sell, transport or the other tipe of use them. Storage, helping the fruit’s alive and strongest. In this study, Oguzlar-77 and Agacoren walnut varieties were used. Under 0oC and 85-90% Relative Humidity, and -20 oC and Normal Athmospher conditions for chacking storability. Under 0oC, for Oguzlar-77 variety walnut keeps its quality but Agacoren lost its quality during storage. Under -20ºC’storage did not suitable for Oguzlar-77 and Agacoren variety as fresh walnut storage. Becouse imaging and eatible quality was not good for consumers.

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