Hayvan Bilimi ve Ürünleri Dergisi

Yazarlar: Kadir KARAKUŞ, Hasan ÇELİKYÜREK

Konular:Mühendislik, Ziraat

Anahtar Kelimeler:Organic farming,Organic products,Biotechnology

Özet: Organic livestock has emerged as an alternative method to overcome the adverse effects of increased use of chemical inputs and some methods applied on nature and human health. At the same time, it includes all living and friendly production systems; Biochemical applications in agricultural production have gained momentum in parallel with the developments in the field of molecular biology and genetics. It is necessary to determine the health and ecological effects of conventional products obtained using biotechnological methods and organic products obtained with or without limited use, and consumers should be more intensified.

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