Engineering Sciences
RESTORAN TASARIM PERFORMANSININ ÖLÇÜLMESİNE YÖNELİK BİR MODEL ÖNERİSİ
Yazarlar: Özlem TÜZ, Şafak EBESEK
Cilt 9 , Sayı 1 , 2014 , Sayfalar 1 - 14
Konular:-
DOI:10.12739/NWSA.2014.9.1.1A0351
Anahtar Kelimeler:Restaurant,Design,Performance,Weighted Scoring Model,Project Selection
Özet: In this study, a core model which intends to measure the expected level of restaurant design proposals that meet the criteria is suggested. The proposed model is explained by sampling tables. The scores obtained in the output of the model should be used for both the evaluation of design proposals selected and for monitoring as well as ranking the comparison of design recommendations. The proposed model is expected to be useful for evaluating the performance of design studies.
ATIFLAR
Atıf Yapan Eserler
KAYNAK GÖSTER
BibTex
KOPYALA
@article{2014, title={RESTORAN TASARIM PERFORMANSININ ÖLÇÜLMESİNE YÖNELİK BİR MODEL ÖNERİSİ}, volume={9}, number={1–14}, publisher={Engineering Sciences}, author={Özlem TÜZ,Şafak EBESEK}, year={2014} }
APA
KOPYALA
Özlem TÜZ,Şafak EBESEK. (2014). RESTORAN TASARIM PERFORMANSININ ÖLÇÜLMESİNE YÖNELİK BİR MODEL ÖNERİSİ (Vol. 9). Vol. 9. Engineering Sciences.
MLA
KOPYALA
Özlem TÜZ,Şafak EBESEK. RESTORAN TASARIM PERFORMANSININ ÖLÇÜLMESİNE YÖNELİK BİR MODEL ÖNERİSİ. no. 1–14, Engineering Sciences, 2014.