Records of Natural Products

Records of Natural Products

Chemotaxonomic Evaluation of Species of Turkish Salvia: Fatty Acid Composition of Seed Oils. II.

Yazarlar: Turgut Kılıç , Tuncay Dirmenci Ahmet C. Gören

Cilt 1 , Sayı 1 , 2007 , Sayfalar 17 - 23

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Anahtar Kelimeler:Salvia,Fatty acid,Linoleic acid,Linolenic acid,Chemotaxonomy

Özet: Fatty acids composition of seed oil of Salvia viridis, S. hydrangea, S. blepharochleana, S. chianantha, S. staminea, S. hypergeia,, S. cilicica, S. caespitosa, S. sclarea, S. cadmica, S. microstegia, S. pachystachys andS. verticillata were analyzed by GC/MS. The main compound were found to be as linoleic acid (18:2; 12.8 % to 52.2 %), linolenic acid (18:3; 3.2 % to 47.7 %), oleic acid (18:1; 11.3 % to 25.6 %), palmitic acid (16:0; 0.7 % to 16.8 %) and stearic acid (18:0; 1.8 % to 4.8 %). A phylogenetic tree of species of Salvia were reported and compared to 18:3/18:2 ratio of the seed oils. Fatty acid composition of Salvia seed oils could be used as a chemotaxonomical marker.

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@article{2007, title={Chemotaxonomic Evaluation of Species of Turkish Salvia: Fatty Acid Composition of Seed Oils. II.}, volume={1}, number={17–23}, publisher={Records of Natural Products}, author={Turgut Kılıç , Tuncay Dirmenci  Ahmet C. Gören}, year={2007} }
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Turgut Kılıç , Tuncay Dirmenci  Ahmet C. Gören. (2007). Chemotaxonomic Evaluation of Species of Turkish Salvia: Fatty Acid Composition of Seed Oils. II. (Vol. 1). Vol. 1. Records of Natural Products.
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Turgut Kılıç , Tuncay Dirmenci  Ahmet C. Gören. Chemotaxonomic Evaluation of Species of Turkish Salvia: Fatty Acid Composition of Seed Oils. II. no. 17–23, Records of Natural Products, 2007.
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