Records of Natural Products

Records of Natural Products

Comparison of the Seed Oils of Ferulago trachycarpa Boiss . Different Localities with Respect to Fatty Acids

Yazarlar: Nurgün Erdemoğlu, Emine Akalın, Mine Akgöç, Simay Çıkrıkçı, Gökhan Bilsel

Cilt 2 , Sayı 1 , 2008 , Sayfalar 13 - 18

Konular:-

Anahtar Kelimeler:Ferulago trachycarpa,Apiaceae,GC-MS,Seed oil,Fatty acid

Özet: The fatty acid composition of the seed oil of Ferulago trachycarpa Boiss., collected from two different localities (Balıkesir-Edremit and Konya-Seydişehir), was analyzed for derived methyl esters of their fatty acids by capillary gas chromatography-mass spectrometry (GC-MS). Seventeen components representing 98.7 % of Balıkesir sample and 98.6 % of Konya sample of F. trachycarpa seed oils were identified. GC-MS data showed that the main fatty acids were 9-octadeceneoic acid (68.1 and 73.6 %), 9,12-octadecadienoic acid (23.0 and 18.0 %), 9-hexadeceneoic acid (4.1 and 3.5 %) and 11-octadecenoic acid (2.0 and 1.8 %) in both oils, respectively. Unsaturated fatty acids were found as high as 97.7 and 97.4 %, while the percentage of the saturated fatty acids was found as low as 1.0 and 1.2 % in both seed oils, respectively.

ATIFLAR
Atıf Yapan Eserler
Henüz Atıf Yapılmamıştır
KAYNAK GÖSTER
BibTex
KOPYALA
@article{2008, title={Comparison of the Seed Oils of Ferulago trachycarpa Boiss . Different Localities with Respect to Fatty Acids}, volume={2}, number={13–18}, publisher={Records of Natural Products}, author={Nurgün Erdemoğlu, Emine Akalın, Mine Akgöç, Simay Çıkrıkçı, Gökhan Bilsel}, year={2008} }
APA
KOPYALA
Nurgün Erdemoğlu, Emine Akalın, Mine Akgöç, Simay Çıkrıkçı, Gökhan Bilsel. (2008). Comparison of the Seed Oils of Ferulago trachycarpa Boiss . Different Localities with Respect to Fatty Acids (Vol. 2). Vol. 2. Records of Natural Products.
MLA
KOPYALA
Nurgün Erdemoğlu, Emine Akalın, Mine Akgöç, Simay Çıkrıkçı, Gökhan Bilsel. Comparison of the Seed Oils of Ferulago Trachycarpa Boiss . Different Localities with Respect to Fatty Acids. no. 13–18, Records of Natural Products, 2008.
Atıf Görüntüle
PDF Görüntüle
Kaynak Görüntüle
Paylaş
Dergi Bilgileri