![Records of Natural Products](https://asosindex.com.tr/dergi-img/RoNp_kapak.jpg)
Records of Natural Products
Yazarlar: William A. Haber, Brittany R. Agius, Sean L. Stokes, William N. Setzer
Konular:-
Anahtar Kelimeler:Talauma gloriensis ,Essential oil composition,Myrcene,Germacrene-D,Brine shrimp lethality,Cruzain inhibition
Özet: The leaf essential oil of Talauma gloriensis was obtained by hydrodistillation and analyzed by gas chromatography-mass spectrometry (GC-MS). The most abundant essential oil components were myrcene (31.7%) and germacrene D (43.5%). The leaf oil showed notable brine shrimp toxicity (LC 50 = 14.1 µg/mL) and slight cruzain inhibitory activity (IC 50 = 98.6 µg/mL), but was devoid of cytotoxic activity or antibacterial activity.