Records of Natural Products

Records of Natural Products

Volatile Components of Oiti Fruit (Licania tomentosa Benth.)

Yazarlar: Rachel O. Castilho Maria A. C. Kaplan

Cilt 4 , Sayı 4 , 2010 , Sayfalar 238 - 241

Konular:-

Anahtar Kelimeler:Licania tomentosa,Chrysobalanaceae,Oiti,Hexanol.

Özet: The fresh fruits from Licania tomentosa Benth. (Chrysobalanaceae) , were submitted to hydrodistillation in a modified Clevenger-type apparatus. Analysis of volatile oil were performed by GC and GC-MS. Comparison of results with literature data allowed the chemical characterization of 83% of compounds of mixture. Thirteen compounds were identified, three monoterpenes, five aliphatic esters, two alcohols, two ketones and one aldehyde. The alcohols were the major compounds (35.6%), but the esters showed great diversity.

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@article{2010, title={Volatile Components of Oiti Fruit (Licania tomentosa Benth.)}, volume={4}, number={238–241}, publisher={Records of Natural Products}, author={Rachel O. Castilho  Maria A. C. Kaplan}, year={2010} }
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Rachel O. Castilho  Maria A. C. Kaplan. (2010). Volatile Components of Oiti Fruit (Licania tomentosa Benth.) (Vol. 4). Vol. 4. Records of Natural Products.
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Rachel O. Castilho  Maria A. C. Kaplan. Volatile Components of Oiti Fruit (Licania Tomentosa Benth.). no. 238–241, Records of Natural Products, 2010.
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