Records of Natural Products
Volatiles Profile of Red Apple from Marche Region (Italy)
Yazarlar: Daniele Fraternale, Donata Ricci, Guido Flamini Giovanna Giomaro
Cilt 5 , Sayı 3 , 2011 , Sayfalar 202 - 207
Konular:-
Anahtar Kelimeler:Apple,Malus x domestica Borkh,Volatiles profile,(E,E)-α-farnesene,Ethyl hexanoate.
Özet: The volatile composition of different parts (whole fruit, peel and flesh) of a rare wild red apple named “Mela Rossa Val Metauro” was established by SPME (Solid Phase Micro-Extraction) sampling, followed by GC-MS analysis. The most prominent constituent in all the three parts was the sesquiterpene (E,E)-α-farnesene. The presence of the ester ethyl hexanoate particularly in the flesh (39.8%) gives a special exotic flavor to the fruit.
ATIFLAR
Atıf Yapan Eserler
KAYNAK GÖSTER
BibTex
KOPYALA
@article{2011, title={Volatiles Profile of Red Apple from Marche Region (Italy)}, volume={5}, number={202–207}, publisher={Records of Natural Products}, author={Daniele Fraternale, Donata Ricci, Guido Flamini Giovanna Giomaro}, year={2011} }
APA
KOPYALA
Daniele Fraternale, Donata Ricci, Guido Flamini Giovanna Giomaro. (2011). Volatiles Profile of Red Apple from Marche Region (Italy) (Vol. 5). Vol. 5. Records of Natural Products.
MLA
KOPYALA
Daniele Fraternale, Donata Ricci, Guido Flamini Giovanna Giomaro. Volatiles Profile of Red Apple from Marche Region (Italy). no. 202–207, Records of Natural Products, 2011.