Records of Natural Products
Volatile Constituents of Romanian Coriander Fruit
Yazarlar: Anna Tsagkli, Monica Hancianu, Clara Aprotosoaie, Oana Cioanca Olga Tzakou
Cilt 6 , Sayı 2 , 2012 , Sayfalar 156 - 160
Konular:-
Anahtar Kelimeler:Coriandrum sativum ,Essential oil composition ,Linalool,Γ -terpinene,Α -pinene,Limonene.
Özet: The essential oils of Romanian coriander fruits ( cultivar “Sandra”) were obtained by hydrodistillation and analyzed by means of GC and GC-MS. Sixty compounds were identified in the total essential oils. Monoterpenes were the most dominant class of compounds, with linalool (48.4-54.3%) being the major component. Other significant compounds were γ-terpinene (9.2-12.1%), α-pinene (5.5-9.3%) and limonene (4.7-6.3%).
ATIFLAR
Atıf Yapan Eserler
KAYNAK GÖSTER
BibTex
KOPYALA
@article{2012, title={Volatile Constituents of Romanian Coriander Fruit}, volume={6}, number={156–160}, publisher={Records of Natural Products}, author={Anna Tsagkli, Monica Hancianu, Clara Aprotosoaie, Oana Cioanca Olga Tzakou}, year={2012} }
APA
KOPYALA
Anna Tsagkli, Monica Hancianu, Clara Aprotosoaie, Oana Cioanca Olga Tzakou. (2012). Volatile Constituents of Romanian Coriander Fruit (Vol. 6). Vol. 6. Records of Natural Products.
MLA
KOPYALA
Anna Tsagkli, Monica Hancianu, Clara Aprotosoaie, Oana Cioanca Olga Tzakou. Volatile Constituents of Romanian Coriander Fruit. no. 156–160, Records of Natural Products, 2012.