Records of Natural Products

Records of Natural Products

Secondary Metabolites of Astragalus cruciatus Link. and Their Chemotaxonomic Significance

Yazarlar: Wassila Benchadi, Hamada Haba, Catherine Lavaud, Dominique Harakat Mohammed Benkhaled

Cilt 7 , Sayı 2 , 2013 , Sayfalar 105 - 113

Konular:-

Anahtar Kelimeler:Fabaceae ,Astragalus cruciatus,Saponins,Flavonoids,Chemotaxonomic characters .

Özet: In continuation of our chemical studies on the secondary metabolites of Algerian saharan species, we report on the isolation, from the methanol extract of the whole plant Astragalus cruciatus Link. , of seven known compounds including two saponins named azukisaponin V (1) and astragaloside VIII (2), four flavonoids called narcissin (3), nicotiflorin (4), kaempferol 3-O- α -L-rhamnopyranosyl-(1 ¦ 4)- α -L-rhamnopyranosyl-(1 ¦ 6)-β-D-glucopyranoside (5) and 5,7,2’-trihydroxyflavone (6) and one phytosterol glycoside, daucosterol (7). All the isolated compounds were characterized by using spectroscopic methods especially 1D and 2D NMR and ESI mass spectrometry and comparison with literature data . The chemotaxonomic and systematic characters of the genus Astragalus are summarized in this study to show its interesting chemodiversity throughout the world, as well as to establish the chemotaxonomical classification of this genus.


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BibTex
KOPYALA
@article{2013, title={Secondary Metabolites of Astragalus cruciatus Link. and Their Chemotaxonomic Significance}, volume={7}, number={105–113}, publisher={Records of Natural Products}, author={Wassila Benchadi, Hamada Haba, Catherine Lavaud, Dominique Harakat  Mohammed Benkhaled}, year={2013} }
APA
KOPYALA
Wassila Benchadi, Hamada Haba, Catherine Lavaud, Dominique Harakat  Mohammed Benkhaled. (2013). Secondary Metabolites of Astragalus cruciatus Link. and Their Chemotaxonomic Significance (Vol. 7). Vol. 7. Records of Natural Products.
MLA
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Wassila Benchadi, Hamada Haba, Catherine Lavaud, Dominique Harakat  Mohammed Benkhaled. Secondary Metabolites of Astragalus Cruciatus Link. and Their Chemotaxonomic Significance. no. 105–113, Records of Natural Products, 2013.