Records of Natural Products

Records of Natural Products

Antioxidant Properties and Composition of Deodorized Extracts of Tussilago farfara L.

Yazarlar: Diana Dobravalskytė, Petras Rimantas Venskutonis, Thierry Talou, Bachar Zebib, Othmane Merah Ona Ragažinskienė

Cilt 7 , Sayı 3 , 2013 , Sayfalar 201 - 209

Konular:-

Anahtar Kelimeler:Tussilago farfara L.,Deodorized extracts,Antioxidants,Radical-scavenging capacity.

Özet:  Residues obtained after isolating essential oil very often constitute more than 99% of the total raw material. Such residues are poorly exploited although they may represent a potential sustainable source for valuable natural products. This study investigated antioxidant properties and the composition of bioactive compounds (total phenolics, flavonoids, flavonols) present in the deodorized extracts of Tussilago farfara flowers and stems collected in Lithuania and South of France, which were isolated with acetone, methanol or ethanol. Online HPLC/UV/DPPH scavenging assay showed that among 8 identified by HPLC/MS compounds, di caffeoylquinic acids and quercetin pentoside were the major radical scavengers in the T. farfara extracts .

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@article{2013, title={Antioxidant Properties and Composition of Deodorized Extracts of Tussilago farfara L.}, volume={7}, number={201–209}, publisher={Records of Natural Products}, author={Diana Dobravalskytė, Petras Rimantas Venskutonis, Thierry Talou, Bachar Zebib, Othmane Merah  Ona Ragažinskienė}, year={2013} }
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Diana Dobravalskytė, Petras Rimantas Venskutonis, Thierry Talou, Bachar Zebib, Othmane Merah  Ona Ragažinskienė. (2013). Antioxidant Properties and Composition of Deodorized Extracts of Tussilago farfara L. (Vol. 7). Vol. 7. Records of Natural Products.
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Diana Dobravalskytė, Petras Rimantas Venskutonis, Thierry Talou, Bachar Zebib, Othmane Merah  Ona Ragažinskienė. Antioxidant Properties and Composition of Deodorized Extracts of Tussilago Farfara L. no. 201–209, Records of Natural Products, 2013.
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