Records of Natural Products

Records of Natural Products

Chemical Composition and in vitro Antioxidant Activity of Mutellina purpurea Thell. Flowers Essential Oil

Yazarlar: Elwira Sieniawska, Tomasz Baj, Radoslaw Kowalski, Krystyna Skalicka-Woźniak Kazimierz Glowniak

Cilt 8 , Sayı 2 , 2014 , Sayfalar 203 - 207

Konular:-

Anahtar Kelimeler:Mutellina purpurea,Essential oil,Hydrodistillation,Static headspace technique.

Özet: Mutellina purpurea L. belongs to Apiaceae family and is known as Alpin lovage considered as a forage for animals nutrition because of the presence of sufficient concentration of minerals like calcium and potassium. The chemical composition of the essential oil obtained by hydrodistillation in a Clevenger apparatus and aroma of inflorescences of Mutellina purpurea (Poir.) Thell. was analyzed by GC/MS and GC-FID. Sabinene (19.2%), a -pinene (12,6%), (E)-sesquisabinene hydrate (9.0%), myrcene (7.8%), (Z)-sesquisabinene hydrate (7.5%) and a -bisabolol (6.7%) dominated in the essential oil obtained by hydrodistillation. S tatic headspace technique gave sabinene (23.0%), p-cresol (17.4%), a - pinene (17.0%) and myrcene (10.9%) as a major constituents. Antioxidant activity of the oil was evaluated by ABTS assay.

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@article{2014, title={Chemical Composition and in vitro Antioxidant Activity of Mutellina purpurea Thell. Flowers Essential Oil}, volume={8}, number={203–207}, publisher={Records of Natural Products}, author={Elwira Sieniawska, Tomasz Baj, Radoslaw Kowalski, Krystyna Skalicka-Woźniak  Kazimierz Glowniak}, year={2014} }
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Elwira Sieniawska, Tomasz Baj, Radoslaw Kowalski, Krystyna Skalicka-Woźniak  Kazimierz Glowniak. (2014). Chemical Composition and in vitro Antioxidant Activity of Mutellina purpurea Thell. Flowers Essential Oil (Vol. 8). Vol. 8. Records of Natural Products.
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Elwira Sieniawska, Tomasz Baj, Radoslaw Kowalski, Krystyna Skalicka-Woźniak  Kazimierz Glowniak. Chemical Composition and in Vitro Antioxidant Activity of Mutellina Purpurea Thell. Flowers Essential Oil. no. 203–207, Records of Natural Products, 2014.
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