Records of Natural Products

Records of Natural Products

Changes of the Anthocyanins and Antioxidant properties of Concord Grape (Vitis labrusca) Pomace After Acid Hydrolysis

Yazarlar: Mustafa Bener, Yixiao Shen, Zhimin Xu Reşat Apak

Cilt 10 , Sayı 6 , 2016 , Sayfalar 794 - 799

Konular:-

Anahtar Kelimeler:Concord grape,Vitis labrusca,Anthocyanin ,Antioxidant,Phenolic,Pomace

Özet: Grape pomace contains high levels of valuable antioxidants such as anthocyanins and phenolic compounds that help prevent chronic diseases such as cardiovascular problems and cancers. In this study, Concord grape pomace was soaked in acidic solutions at different time intervals and pHs in a water bath at 80 oC. Five kinds of anthocyanins were released and identified in the pomace after acid hydrolysis. The releasing rate of anthocyanins and antioxidant activities of the acid hydrolyzed pomace extracts were determined by multitest systems. Different antioxidant assays including total antioxidant capacity (TAC), total phenolic content (TPC) and free radical scavenging activity (RSA) were used to evaluate the antioxidant properties of the acid hydrolyzed pomace extracts. The change in antioxidant capacity of the pomace extracts during hydrolysis was correlated with total phenolic content and free radical scavenging activity but had little relationship with anthocyanin contents.


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BibTex
KOPYALA
@article{2016, title={Changes of the Anthocyanins and Antioxidant properties of Concord Grape (Vitis labrusca) Pomace After Acid Hydrolysis}, volume={10}, number={794–799}, publisher={Records of Natural Products}, author={Mustafa Bener, Yixiao Shen, Zhimin Xu  Reşat Apak}, year={2016} }
APA
KOPYALA
Mustafa Bener, Yixiao Shen, Zhimin Xu  Reşat Apak. (2016). Changes of the Anthocyanins and Antioxidant properties of Concord Grape (Vitis labrusca) Pomace After Acid Hydrolysis (Vol. 10). Vol. 10. Records of Natural Products.
MLA
KOPYALA
Mustafa Bener, Yixiao Shen, Zhimin Xu  Reşat Apak. Changes of the Anthocyanins and Antioxidant Properties of Concord Grape (Vitis Labrusca) Pomace After Acid Hydrolysis. no. 794–799, Records of Natural Products, 2016.