Records of Natural Products

Records of Natural Products

Fatty Acid, Tocopherol, Sterol Compositions and Antioxidant Activity of Three Garcinia Seed Oils

Yazarlar: Doan Lan Phương, Nguyen Thi Thuy, Pham Quoc Long, Pham Minh Quan, Tran Thi Thu Thuy, Pham Thi Hong Minh, Ping-Chung Kuo Tran Dinh Thang

Cilt 12 , Sayı 4 , 2018 , Sayfalar 323 - 331

Konular:-

Anahtar Kelimeler:Seed oil,Fatty acid,Tocopherol,Sterol,Garcinia,Antioxidant activity

Özet: The fatty acid, tocopherol, and sterol contents of the extracted seed oils from three Garcinia species, including G. hanburyi Hook. f., G. multiflora Champ. ex Benth., and G. gaudichaudii Planch. & Triana, were analyzed. The results showed that the Garcinia seeds contained a high amount of oil (16.28–29.91%). The major monounsaturated and saturated fatty acids were oleic acid (82.97 % in G. multiflora and 45.37 % in G. hanburyi) and stearic acid (58.87 % in G. gaudichaudii and 50.12 % in G. hanburyi). In addition, three extracted oils exhibited moderate antioxidant activity with G. hanburyi displayed the strongest activity with IC 50 value of 6.34± 0.43 μg /mL or EC 50 = 11.71 ± 0.22 μg /mL.

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@article{2018, title={Fatty Acid, Tocopherol, Sterol Compositions and Antioxidant Activity of Three Garcinia Seed Oils}, volume={12}, number={323–331}, publisher={Records of Natural Products}, author={Doan Lan Phương, Nguyen Thi Thuy, Pham Quoc Long, Pham Minh Quan, Tran Thi Thu Thuy, Pham Thi Hong Minh, Ping-Chung Kuo  Tran Dinh Thang}, year={2018} }
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Doan Lan Phương, Nguyen Thi Thuy, Pham Quoc Long, Pham Minh Quan, Tran Thi Thu Thuy, Pham Thi Hong Minh, Ping-Chung Kuo  Tran Dinh Thang. (2018). Fatty Acid, Tocopherol, Sterol Compositions and Antioxidant Activity of Three Garcinia Seed Oils (Vol. 12). Vol. 12. Records of Natural Products.
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Doan Lan Phương, Nguyen Thi Thuy, Pham Quoc Long, Pham Minh Quan, Tran Thi Thu Thuy, Pham Thi Hong Minh, Ping-Chung Kuo  Tran Dinh Thang. Fatty Acid, Tocopherol, Sterol Compositions and Antioxidant Activity of Three Garcinia Seed Oils. no. 323–331, Records of Natural Products, 2018.
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