Food Health and Technology Innovations
A New Low Calorie Sweetener D-Tagatose from Lactose in Cheese Whey as a Nutraceutical Value-Added Product
Yazarlar: Osama IBRAHİM
Cilt 1 , Sayı 1 , 2018 , Sayfalar 11 - 28
Konular:Gıda Bilimi ve Teknolojisi
Anahtar Kelimeler:D-tagatose,D-glucose,D-galactose
Özet: In this manuscript content, a new low calorie sweetener D-tagatose from lactose in cheese whey has been described. These research results are showing progress in improving enzymes bioconversion rate, thermos ability in increasing the half-life of the immobilized enzyme, shorting enzyme reaction time and improving both bioconversion efficiency for the hydrolysis of lactose to lactose hydrolysate (D-glucose and D-galactose) and for isomerization of D-galactose to higher yield of D-tagatose.
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BibTex
KOPYALA
@article{2018, title={A New Low Calorie Sweetener D-Tagatose from Lactose in Cheese Whey as a Nutraceutical Value-Added Product}, volume={1}, number={1}, publisher={Food Health and Technology Innovations}, author={Osama IBRAHİM}, year={2018}, pages={11–28} }
APA
KOPYALA
Osama IBRAHİM. (2018). A New Low Calorie Sweetener D-Tagatose from Lactose in Cheese Whey as a Nutraceutical Value-Added Product (Vol. 1, pp. 11–28). Vol. 1, pp. 11–28. Food Health and Technology Innovations.
MLA
KOPYALA
Osama IBRAHİM. A New Low Calorie Sweetener D-Tagatose from Lactose in Cheese Whey as a Nutraceutical Value-Added Product. no. 1, Food Health and Technology Innovations, 2018, pp. 11–28.