Food Health and Technology Innovations

Food Health and Technology Innovations

Agri-Food Chain Wastes and Food By-Products: Importance on NutriFood Chemistry and Anticarcinogenity

Yazarlar: Özlem TOKUŞOĞLU

Cilt 1 , Sayı 1 , 2018 , Sayfalar 29 - 33

Konular:Gıda Bilimi ve Teknolojisi

Anahtar Kelimeler:Agrifood,Food,By-product,Anticarcinogenity

Özet: The diverse types of by-products can be evaluated by various branches of agrifood industry due to their selected desired properties. The pulps, dregs and wastes in food processing depends on the quality of by-product management, while ensuring the environmental protection and sustainability. It has been currently estimated that many cancer-related deaths could be prevented by adequate lifestyle modifications, particularly changes in nutrition and diet. Dietary polyphenols and other bioactive substances have received much attention for their health benefits, including anticancer properties. In this study content, it has been dealed the importance of agri-food chain wastes and food by-products on nutrifood chemistry and anticarcinogenity.

ATIFLAR
Atıf Yapan Eserler
Henüz Atıf Yapılmamıştır
KAYNAK GÖSTER
BibTex
KOPYALA
@article{2018, title={Agri-Food Chain Wastes and Food By-Products: Importance on NutriFood Chemistry and Anticarcinogenity}, volume={1}, number={1}, publisher={Food Health and Technology Innovations}, author={Özlem TOKUŞOĞLU}, year={2018}, pages={29–33} }
APA
KOPYALA
Özlem TOKUŞOĞLU. (2018). Agri-Food Chain Wastes and Food By-Products: Importance on NutriFood Chemistry and Anticarcinogenity (Vol. 1, pp. 29–33). Vol. 1, pp. 29–33. Food Health and Technology Innovations.
MLA
KOPYALA
Özlem TOKUŞOĞLU. Agri-Food Chain Wastes and Food By-Products: Importance on NutriFood Chemistry and Anticarcinogenity. no. 1, Food Health and Technology Innovations, 2018, pp. 29–33.
Atıf Görüntüle
PDF Görüntüle
Kaynak Görüntüle
Paylaş
Dergi Bilgileri