Journal of Applied Biological Sciences

Journal of Applied Biological Sciences

Protein Changes in Neurons and Glias in Same Centers of Hypothalamus at Food Motivation

Yazarlar: Atilla TEMUR, Mustafa ATLI, Fahrettin ASKEROV

Cilt 1 , Sayı 2 , 2007 , Sayfalar 01-06

Konular:-

Anahtar Kelimeler:Hypothalamus,Protein,Morphological alteration,Functional system of food,Nöro-glia

Özet: In this study, the morphological alteration of proteins in neurons and glias at some centers of hypothalamus during the period of food motivation has been analyzed. There is a correlation between morphological changes occurred in the neurons of lateral and ventromedial centers of hypothalamus and their functional properties. There is also o close correlation between physicochemical methods occurred in protein molecules and the function of lateral and ventromedial centers. In our study, we have additionally determined a short-termed correlation between protein molecules and functional system of food. This shows us that molecular foundation of food motivation is based upon the plasticity of proteins.

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@article{2007, title={Protein Changes in Neurons and Glias in Same Centers of Hypothalamus at Food Motivation}, volume={1}, number={01–06}, publisher={Journal of Applied Biological Sciences}, author={Atilla TEMUR, Mustafa ATLI, Fahrettin ASKEROV}, year={2007} }
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Atilla TEMUR, Mustafa ATLI, Fahrettin ASKEROV. (2007). Protein Changes in Neurons and Glias in Same Centers of Hypothalamus at Food Motivation (Vol. 1). Vol. 1. Journal of Applied Biological Sciences.
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Atilla TEMUR, Mustafa ATLI, Fahrettin ASKEROV. Protein Changes in Neurons and Glias in Same Centers of Hypothalamus at Food Motivation. no. 01–06, Journal of Applied Biological Sciences, 2007.
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